Creamy Bean Dip

1. 1

   Warm olive oil in small skillet over medium heat. Add seeds and chili. Cook, stirring, until seeds pop and are fragrant (2 minutes). Transfer half of mix to a food processor. Set aside the rest.

2. 2

   Add remaining ingredients to the food processor; process until smooth. Transfer to a serving dish and top with reserved seed mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.