How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 6 ingredients. The key ingredients include: 1 (11 1/2 oz.) can bean and bacon, 2 small cans green chili peppers, chopped, 1/2 lb. grated Cheddar cheese, 1/2 lb. chopped or grated Velveeta cheese, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (11 1/2 oz.) can bean and bacon; 2 small cans green chili peppers, chopped; 1/2 lb. grated Cheddar cheese; 1/2 lb. chopped or grated Velveeta cheese; 1 medium onion, chopped; 12 oz. can stewed tomatoes

Mexican Dip – a delicious recipe with bean, green chili peppers, Cheddar cheese, Velveeta cheese, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (11 1/2 oz.) can bean and bacon
2 small cans green chili peppers, chopped
1/2 lb. grated Cheddar cheese
1/2 lb. chopped or grated Velveeta cheese
1 medium onion, chopped
12 oz. can stewed tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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