How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Bass Fillets?

You need 9 ingredients. The key ingredients include: 1 1/2 to 2 lb. bass fillets, salt to taste, pepper to taste, 1/4 c. margarine, and more.

Is Creamy Bass Fillets suitable as general?

Yes, Creamy Bass Fillets falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Bass Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Bass Fillets Recipe

Name: Creamy Bass Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. bass fillets; salt to taste; pepper to taste; 1/4 c. margarine; 1/4 c. dry white wine; 1 (10 oz.) pkg. frozen chopped spinach; garlic powder; 1/2 c. whipping cream; 1 Tbsp. lemon juice

Creamy Bass Fillets – a delicious recipe with bass fillets, salt, pepper, margarine, white wine, spinach. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 to 2 lb. bass fillets
salt to taste
pepper to taste
1/4 c. margarine
1/4 c. dry white wine
1 (10 oz.) pkg. frozen chopped spinach
garlic powder
1/2 c. whipping cream
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
General

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Creamy Bass Fillets

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