Potato, Brussels Sprouts and Goat Cheese Pizza

Name: Potato, Brussels Sprouts and Goat Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Brussels Sprouts; 2 teaspoons Olive Oil, Plus More To Brush The Sheet Pan And Dough; 1/2 whole Russet Potato; 1/4 cups Semolina; 1 pound Ready Made Pizza Dough; 1 teaspoon Olive Oil; Kosher Salt To Taste; 1 teaspoon Fresh Thyme; 6 ounces, weight Soft Goat Cheese; 1/2 teaspoons Truffle Oil, To Serve (optional)

Servings: persons

1
1.
2
Very thinly shred the Brussels sprouts and toss them with olive oil and set aside.
3
Peel the potato and very thinly slice; set aside.
4
2.
5
Preheat the oven to 500 degrees F. If you have a pizza stone, put it in the bottom of the oven.
6
Prepare a sheet pan with a brushing of olive oil.
7
3.
8
Sprinkle the semolina on the countertop, and put the dough down on top of the semolina.
9
4.
10
Use the semolina to keep the dough from sticking, and roll it out until it is very thin and round.
11
5.
12
Transfer the pizza dough to the oiled sheet pan.
13
Brush the pizza dough with a thin layer of olive oil.
14
6.
15
Place the potato slices on the pizza.
16
7.
17
Sprinkle the pizza with salt and fresh thyme and par-bake for 5-7 minutes or until the crust is golden and the potatoes are getting tender.
18
8.
19
Sprinkle the shredded Brussels sprouts over the top of the pizza and sprinkle with kosher salt.
20
9.
21
Place the goat cheese in 2-ounce dollops on the top of the pizza.
22
10.
23
Bake another 5 minutes until the goat cheese is soft, hot and golden and the Brussels sprouts are tender and just beginning to char.
24
11.
25
If desired, drizzle with truffle oil, and then slice and serve hot!

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Brussels Sprouts, 2 teaspoons Olive Oil, Plus More To Brush The Sheet Pan And Dough, 1/2 whole Russet Potato, 1/4 cups Semolina, and more.

Yes, Potato, Brussels Sprouts and Goat Cheese Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!