Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 2/3 c. onion; 2 c. chicken broth; 2 cans cream of chicken soup; 4 Tbsp. parsley; 2 (16 oz.) cans creamed corn; 1 c. cooked rice; 5 c. milk; 1 c. chicken; 1/4 tsp. paprika; 1/4 tsp. pepper; salt to taste

Eats Now Editorial Team · 1321 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with butter, onion, chicken broth, cream of chicken soup, parsley, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. butter
2/3 c. onion
2 c. chicken broth
2 cans cream of chicken soup
4 Tbsp. parsley
2 (16 oz.) cans creamed corn
1 c. cooked rice
5 c. milk
1 c. chicken
1/4 tsp. paprika
1/4 tsp. pepper
salt to taste

1
Cook onion in butter.
2
Combine broth and soup and add to onion.
3
Add other ingredients.

1321

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter, 2/3 c. onion, 2 c. chicken broth, 2 cans cream of chicken soup, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1321 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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