Creamy Basil & Red Pepper Pasta Recipe

Name: Creamy Basil & Red Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. penne rigate pasta, uncooked; 4 oz. PHILADELPHIA Fat Free Cream Cheese; 1/4 cup fat-free milk; 7 oz. roasted red peppers, canned in brine; 1/2 cup basil; 1-1/2 tsp. KRAFT Grated Parmesan Cheese; 2 tsp. olive oil; 1 lb. boneless skinless chicken breast, cut into strips; 4 On-the-Go packets; 4 bottles of water, 20 fl oz

Servings: persons

10 oz. penne rigate pasta, uncooked
4 oz. PHILADELPHIA Fat Free Cream Cheese
1/4 cup fat-free milk
7 oz. roasted red peppers, canned in brine
1/2 cup basil
1-1/2 tsp. KRAFT Grated Parmesan Cheese
2 tsp. olive oil
1 lb. boneless skinless chicken breast, cut into strips
4 On-the-Go packets
4 bottles of water, 20 fl oz

1
COOK pasta as directed on package.
2
PLACE peppers, cream cheese, milk, basil and Parmesan cheese in blender; cover.
3
Blend until smooth; set aside.
4
HEAT olive oil in a large skillet.
5
Add chicken; cook on medium-high heat 3 min., stirring frequently.
6
Stir in pepper mixture.
7
Reduce heat to medium; cook 5 min.
8
or until heated through, stirring frequently.
9
DRAIN pasta.
10
Add to chicken mixture; stir gently until well blended.
11
POUR each CRYSTAL LIGHT On-the-Go packet into a 20 fl oz bottle of water; mix or shake well.
12
Serve each person 1 water bottle.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz. penne rigate pasta, uncooked, 4 oz. PHILADELPHIA Fat Free Cream Cheese, 1/4 cup fat-free milk, 7 oz. roasted red peppers, canned in brine, and more.

Yes, Creamy Basil & Red Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Basil & Red Pepper Pasta

How did you like this recipe?

Frequently Asked Questions