Creamy Basil & Red Pepper Pasta

1. 1

   Cook pasta according to package directions, drain and set aside.

2. 2

   Drain and remove seeds from peppers.

3. 3

   In a food processor (or blender), mix peppers, cream cheese, milk, basil and parmesan until smooth, about 1 minute.

4. 4

   Place sauce back into same pot used for cooking pasta.

5. 5

   Cook on medium heat for 5 minutes, stirring occassionally or until heated through.

6. 6

   Add pasta back into pot with sauce, toss well to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.