How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Basil-Pesto Dip?

You need 11 ingredients. The key ingredients include: 2 tablespoons pine nuts, 2 cups loosely packed fresh basil leaves, 1/2 cup grated Parmesan cheese, 1/2 cup sour cream, and more.

Is Creamy Basil-Pesto Dip suitable as snacks & appetizers?

Yes, Creamy Basil-Pesto Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Basil-Pesto Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Basil-Pesto Dip Recipe

Name: Creamy Basil-Pesto Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pine nuts; 2 cups loosely packed fresh basil leaves; 1/2 cup grated Parmesan cheese; 1/2 cup sour cream; 1 garlic clove, chopped; 1 tablespoon fresh lemon juice; 1 teaspoon sugar; 1/4 teaspoon salt; 1/2 cup olive oil; Fried chicken strips or hot wings, cherry tomatoes, crispy breadsticks; Garnish: fresh basil sprig

Try this homemade Creamy Basil-Pesto Dip recipe the whole family will love. Made with nuts, basil, Parmesan cheese and sour cream. Easy step-by-step ins…

This Creamy Basil-Pesto Dip relies on simple, everyday ingredients such as pine nuts, grated parmesan cheese, sour cream and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Basil-Pesto Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions