Creamy Basil New Potatoes Salad Recipe

Name: Creamy Basil New Potatoes Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 g yukon gold new potatoes, scrubbed, quartered; 2 tablespoons kosher salt; 225 g thin green beans, trimmed, cut into 1-inch pieces; 1 (415 ml) jar bertolli creamy alfredo sauce; 1 garlic clove, minced; 1/2 teaspoon ground black pepper; 225 g grape tomatoes, halved; 1/4 cup shredded parmigiano-reggiano cheese; 1 small lemon, finely zested; 1/4 cup chopped fresh basil; 1/4 cup toasted pine nuts (optional)

Servings: persons

900 g yukon gold new potatoes, scrubbed, quartered
2 tablespoons kosher salt
225 g thin green beans, trimmed, cut into 1-inch pieces
1 (415 ml) jar bertolli creamy alfredo sauce
1 garlic clove, minced
1/2 teaspoon ground black pepper
225 g grape tomatoes, halved
1/4 cup shredded parmigiano-reggiano cheese
1 small lemon, finely zested
1/4 cup chopped fresh basil
1/4 cup toasted pine nuts (optional)

1
Place potatoes in a 6-quart (6 L) pot; add salt and enough water to cover. Bring to boil on medium-high heat. Simmer on medium heat for 15 to 20 minutes or until fork-tender, adding green beans during last 4 minutes of cooking. Drain; return to same pot.
2
Meanwhile, combine Alfredo sauce, garlic and pepper. Pour over hot potatoes and beans; toss to coat. Spread mixture in an even layer onto a rimmed baking sheet; cool 20 minutes or until room temperature.
3
Transfer potato mixture to large container. Add tomatoes, cheese and lemon zest; mix gently. Cover and refrigerate 4 hours or until chilled. Add basil and pine nuts as garnish just before serving.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 900 g yukon gold new potatoes, scrubbed, quartered, 2 tablespoons kosher salt, 225 g thin green beans, trimmed, cut into 1-inch pieces, 1 (415 ml) jar bertolli creamy alfredo sauce, and more.

Yes, Creamy Basil New Potatoes Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Basil New Potatoes Salad

How did you like this recipe?

Frequently Asked Questions