How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Basil Dressing ?

You need 8 ingredients. The key ingredients include: 1/2 cup plain low fat or non-fat yogurt, 2 tablespoons white balsamic vinegar, 1 tablespoon freshly squeezed lemon juice, 2 tablespoons fresh basil leaves, roughly chopped plus 2 tablespoons sliced lengthwise into 1/4-inch strips, and more.

Is Creamy Basil Dressing suitable as general?

Yes, Creamy Basil Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Basil Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Basil Dressing Recipe

Name: Creamy Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain low fat or non-fat yogurt; 2 tablespoons white balsamic vinegar; 1 tablespoon freshly squeezed lemon juice; 2 tablespoons fresh basil leaves, roughly chopped plus 2 tablespoons sliced lengthwise into 1/4-inch strips; 3/4 teaspoon shallots, chopped (about 1/4 small shallot); 1/4 teaspoon garlic, chopped (about 1/2 clove); 1/8 teaspoon sea salt; 1/8 teaspoon freshly ground black pepper

Try this homemade Creamy Basil Dressing recipe the whole family will love. Made with yogurt, white balsamic vinegar, freshly squeezed lemon juice and fr…

This Creamy Basil Dressing relies on simple, everyday ingredients such as white balsamic vinegar, freshly squeezed lemon juice, sea salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup plain low fat or non-fat yogurt
2 tablespoons white balsamic vinegar
1 tablespoon freshly squeezed lemon juice
2 tablespoons fresh basil leaves, roughly chopped plus 2 tablespoons sliced lengthwise into 1/4-inch strips
3/4 teaspoon shallots, chopped (about 1/4 small shallot)
1/4 teaspoon garlic, chopped (about 1/2 clove)
1/8 teaspoon sea salt
1/8 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
General

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