Blondies Recipe – Eats Now

Name: Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Sifted All-Purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Salt; 1 cup Butter; 2/3 cups Granulated Sugar; 2/3 cups Packed Brown Sugar; 2 whole Large Eggs; 2/3 cups Light Cream; 2 teaspoons Vanilla Extract; 1 cup Semi-Sweet Chocolate Chips; 1 cup Butterscotch Chips

Servings: persons

2-1/2 cups Sifted All-Purpose Flour
1 teaspoon Baking Powder
1 teaspoon Ground Cinnamon
1/2 teaspoons Salt
1 cup Butter
2/3 cups Granulated Sugar
2/3 cups Packed Brown Sugar
2 whole Large Eggs
2/3 cups Light Cream
2 teaspoons Vanilla Extract
1 cup Semi-Sweet Chocolate Chips
1 cup Butterscotch Chips

1
Preheat oven to 375 and grease a 9 x 13 baking pan.
2
Stir together flour, baking powder, cinnamon, and salt.
3
Cream butter, brown sugar, and granulated sugar with mixer until light and fluffy.
4
Add eggs, 1 at a time, beating well after each addition.
5
Beat in cream and vanilla.
6
At low speed, add in dry ingredients, 1/2 cup at a time, until smooth.
7
Fold in chocolate and butterscotch chip.
8
Spread in prepared pan and bake at 375 for 25 minutes.
9
The top should be golden brown and a toothpick inserted in the middle should come out almost clean.
10
Move pan to wire rack to cool completely. Cut into bars when cool.

1716

kcal

Calories

125

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 cups Sifted All-Purpose Flour, 1 teaspoon Baking Powder, 1 teaspoon Ground Cinnamon, 1/2 teaspoons Salt, and more.

Yes, Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blondies

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