How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Basil-Black Pepper Cucumbers?

You need 9 ingredients. The key ingredients include: 2 1/2 pounds cucumbers, peeled and cut into spears, 1 1/2 teaspoons kosher salt, 1/2 cup Greek yogurt, 3 tablespoons extra virgin olive oil, and more.

Is Creamy Basil-Black Pepper Cucumbers suitable as general?

Yes, Creamy Basil-Black Pepper Cucumbers falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Basil-Black Pepper Cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Basil-Black Pepper Cucumbers Recipe

Name: Creamy Basil-Black Pepper Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds cucumbers, peeled and cut into spears; 1 1/2 teaspoons kosher salt; 1/2 cup Greek yogurt; 3 tablespoons extra virgin olive oil; 1 teaspoon lime zest; 2 tablespoons fresh lime juice; 1 teaspoon freshly ground black pepper; 1/2 cup firmly packed fresh basil leaves, chopped; Garnish: lime peel strips

Try this homemade Creamy Basil-Black Pepper Cucumbers recipe the whole family will love. Made with cucumbers, kosher salt, Greek yogurt and extra virgin…

This Creamy Basil-Black Pepper Cucumbers relies on simple, everyday ingredients such as kosher salt, greek yogurt, extra virgin olive oil and lime zest. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 1/2 pounds cucumbers, peeled and cut into spears
1 1/2 teaspoons kosher salt
1/2 cup Greek yogurt
3 tablespoons extra virgin olive oil
1 teaspoon lime zest
2 tablespoons fresh lime juice
1 teaspoon freshly ground black pepper
1/2 cup firmly packed fresh basil leaves, chopped
Garnish: lime peel strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
General

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