Creamy Barley With Peas And Chives

1. 1

   Heat the oil in a non-stick skillet, then add the onion and cook gently for 3-4 minutes.

2. 2

   Stir in the pearl barley and continue to cook, stirring, for a few minutes.

3. 3

   Pour in the wine and simmer until it is absorbed.

4. 4

   Pour in the stock a quarter at a time and simmer until the stock is absorbed before adding more. It should take 45 minutes or so for all the stock to be absorbed.

5. 5

   10 minutes before finishing cooking, stir in the peas. Continue to simmer until nearly all the liquid is absorbed.

6. 6

   Turn off the heat, stir in the cream cheese and most of the chives.

7. 7

   Season with salt and pepper to your taste and serve with the remaining chives scattered over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.