How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Barley With Peas And Chives?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, finely chopped, 1 cup raw pearl barley, 1/2 cup dry white wine, and more.

Is Creamy Barley With Peas And Chives suitable as meat & poultry?

Yes, Creamy Barley With Peas And Chives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Barley With Peas And Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Barley With Peas And Chives Recipe

Name: Creamy Barley With Peas And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 1 cup raw pearl barley; 1/2 cup dry white wine; 4 cups chicken stock; 1 cup frozen peas (use fresh if you can); 1/2 cup light cream cheese; 1 small bunch fresh chives, chopped (1 1/2 tablespoons once chopped); salt and pepper, to taste

Try this homemade Creamy Barley With Peas And Chives recipe the whole family will love. Made with olive oil, onion, pearl barley and white wine. Easy st…

This Creamy Barley With Peas And Chives relies on simple, everyday ingredients such as olive oil, onion, finely chopped, raw pearl barley and dry white wine. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
1 onion, finely chopped
1 cup raw pearl barley
1/2 cup dry white wine
4 cups chicken stock
1 cup frozen peas (use fresh if you can)
1/2 cup light cream cheese
1 small bunch fresh chives, chopped (1 1/2 tablespoons once chopped)
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
590 kcal
Category
Meat & Poultry

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