Runzas Recipe – Eats Now

Name: Runzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb loaf frozen bread dough; 1/2 lb lean ground beef; fresh ground black pepper, to taste; 1/2 teaspoon salt; 1 large minced garlic clove; 1 cup grated cabbage; 1/2 cup finely chopped onion; 1/2 cup minced bell pepper; 1 teaspoon Worcestershire sauce; 1 teaspoon black mustard seeds; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground allspice; 2 tablespoons butter

Servings: persons

1 lb loaf frozen bread dough
1/2 lb lean ground beef
fresh ground black pepper, to taste
1/2 teaspoon salt
1 large minced garlic clove
1 cup grated cabbage
1/2 cup finely chopped onion
1/2 cup minced bell pepper
1 teaspoon Worcestershire sauce
1 teaspoon black mustard seeds
1/2 teaspoon ground cardamom
1/2 teaspoon ground allspice
2 tablespoons butter

1
Thaw dough and let rise until nearly doubled in size.
2
Preheat oven to 375u00b0F
3
Brown beef in skillet; drain excess fat. Add cabbage, onion, garlic, Worcestershire sauce, salt, pepper and spices. Cook until cabbage and onion are tender, about 10 minutes. Set aside.
4
Roll dough into a 16x8-inch rectangle, approx 1/4-inch thick. Cut into 8 (4-inch) squares. Fill each square with 2 T of beef mixture.
5
To make pasties: Bring corners to center and pinch edges together. Place seam side down on ungreased baking sheet. Brush with softened butter. Let rest 10 minutes. Bake for 15 to 20 minutes or until golden brown.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb loaf frozen bread dough, 1/2 lb lean ground beef, fresh ground black pepper, to taste, 1/2 teaspoon salt, and more.

Yes, Runzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Runzas

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