How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Banana Pudding(By Lounelle Shaw, Pendergrass, Ga) ?

You need 13 ingredients. The key ingredients include: 1 (14 oz.) can Eagle Brand sweetened condensed milk, 2 c. cold water, 1 (4 oz.) pkg. instant vanilla pudding, 1 medium carton Cool Whip or 2 c. whipping cream, whipped, and more.

Is Creamy Banana Pudding(By Lounelle Shaw, Pendergrass, Ga) suitable as baking & desserts?

Yes, Creamy Banana Pudding(By Lounelle Shaw, Pendergrass, Ga) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Banana Pudding(By Lounelle Shaw, Pendergrass, Ga) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Banana Pudding(By Lounelle Shaw, Pendergrass

Name: Creamy Banana Pudding(By Lounelle Shaw, Pendergrass, Ga)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can Eagle Brand sweetened condensed milk; 2 c. cold water; 1 (4 oz.) pkg. instant vanilla pudding; 1 medium carton Cool Whip or 2 c. whipping cream, whipped; 36 vanilla wafers; 3 medium bananas, sliced and dipped in lemon juice; 2 c. sugar; 4 Tbsp. cocoa; 1/2 c. milk; 1/2 c. peanut butter and/or 1/2 c. chopped nuts; 1 stick margarine; 3 c. quick cooking oatmeal; 1 tsp. vanilla

Bake this irresistible Creamy Banana Pudding(By Lounelle Shaw, Pendergrass, Ga) at home. Made with condensed milk, cold water, instant vanilla pudding a…

This Creamy Banana Pudding(By Lounelle Shaw, Pendergrass, Ga) relies on simple, everyday ingredients such as cold water, vanilla wafers, sugar and cocoa. It comes together quickly and makes 4 servings, at about 3499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Banana Pudding(By Lounelle Shaw, Pendergrass, Ga) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3499

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Banana Pudding(By Lounelle Shaw, Pendergrass, Ga)

Tips for the best results

Variations & substitutions

My Personal Notes

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