How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Tomato Dressing?

You need 11 ingredients. The key ingredients include: 2 roma tomatoes, peeled and chopped, 1/4 cup light olive oil, 1/4 cup plain nonfat yogurt, 2 tablespoons red wine vinegar, and more.

Is Yogurt Tomato Dressing suitable as general?

Yes, Yogurt Tomato Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Yogurt Tomato Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt Tomato Dressing Recipe

Name: Yogurt Tomato Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 roma tomatoes, peeled and chopped; 1/4 cup light olive oil; 1/4 cup plain nonfat yogurt; 2 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1/2 teaspoon mustard powder; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/4 teaspoon black pepper; 1 dash cayenne; 1 dash garlic powder

Try this homemade Yogurt Tomato Dressing recipe the whole family will love. Made with roma tomatoes, light olive oil, nonfat yogurt and red wine vinegar…

This Yogurt Tomato Dressing relies on simple, everyday ingredients such as light olive oil, plain nonfat yogurt, red wine vinegar and lemon juice. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yogurt Tomato Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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