How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Banana Pie(Low-Fat) ?

You need 5 ingredients. The key ingredients include: 1 deep dish pie crust shell, 1 can light evaporated skimmed milk (12 fluid oz.), 1 (3.4 oz.) box French vanilla instant pudding and pie filling, 1/2 c. plain nonfat yogurt, and more.

Is Creamy Banana Pie(Low-Fat) suitable as baking & desserts?

Yes, Creamy Banana Pie(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Banana Pie(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Banana Pie(Low-Fat) Recipe

Name: Creamy Banana Pie(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie crust shell; 1 can light evaporated skimmed milk (12 fluid oz.); 1 (3.4 oz.) box French vanilla instant pudding and pie filling; 1/2 c. plain nonfat yogurt; 2 bananas, thinly sliced

Creamy Banana Pie(Low-Fat) – a delicious recipe with dish pie crust, milk, nonfat yogurt, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 deep dish pie crust shell
1 can light evaporated skimmed milk (12 fluid oz.)
1 (3.4 oz.) box French vanilla instant pudding and pie filling
1/2 c. plain nonfat yogurt
2 bananas, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Banana Pie(Low-Fat)

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