Creamy Balsamic and Herb Chicken – a delicious recipe with chicken breasts, flour, garlic, salt, butter, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pat chicken dry.
2
In a large resealable bag place flour, garlic powder, salt and pepper.
3
Add chicken and seal the bag and give a good shake.
4
Melt olive oil and butter in a large nonstick pan and add chicken.
5
Make sure oil is hot so the chicken browns properly.
6
Brown each side 5 minutes.
7
Remove browned chicken to a plate and add chicken stock keeping the heat on and deglaze the pan.
8
Add the cream and remaining ingredients and bring to a slow simmer.
9
Return the chicken to the pan and continue to cook for 10 minutes on a low simmer spooning cream sauce on top.
10
Allow to sit for 3 minutes before plating.
11
I served on top of a whole grain rice.
12
If you want remove the chicken and higher the heat to thicken the sauce more.
13
Enjoy!
14
!
690
kcal
Calories
42
g
Fat
15
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5 boneless chicken breasts trimmed, 4 tbsp flour, 1 tsp garlic powder, 1/2 each of salt and pepper, and more.
Yes, Creamy Balsamic and Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
