Creamy Baked Ziti Recipe

Name: Creamy Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (26 ounce) jars spaghetti sauce; 6 ounces provolone cheese, sliced; 6 ounces mozzarella cheese, shredded; 1 1/2 cups sour cream; 1 lb ground beef; 1 medium onion, chopped; 6 cloves garlic, crushed; 2 tablespoons italian seasoning; parmesan cheese; 1 (16 ounce) package ziti pasta, cooked to package directions

Servings: persons

2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
6 ounces mozzarella cheese, shredded
1 1/2 cups sour cream
1 lb ground beef
1 medium onion, chopped
6 cloves garlic, crushed
2 tablespoons italian seasoning
parmesan cheese
1 (16 ounce) package ziti pasta, cooked to package directions

1
Brown onion,Italian seasoning,garlic,and ground beef over medium heat in a large skillet.
2
Drain.
3
Add spaghetti sauce and simmer for 15 minutes.
4
Toss pasta with 1 cup of spaghetti sauce.
5
Layer as follows in a buttered 9x13 baking dish: 1/2 of the Ziti,all the provolone cheese, sour cream, 1/2 spaghetti sauce, remaining ziti, mozzarella cheese and remaining sauce.
6
Bake at 350 degrees for 30 minutes or until cheese is melted.
7
This can also be split into two 8x8 pans.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (26 ounce) jars spaghetti sauce, 6 ounces provolone cheese, sliced, 6 ounces mozzarella cheese, shredded, 1 1/2 cups sour cream, and more.

Yes, Creamy Baked Ziti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Ziti

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