Creamy Baked Potato Soup with Bacon and Cheddar

Name: Creamy Baked Potato Soup with Bacon and Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds russet potatoes baked; 4 slices bacon thick-cut; 1 tablespoon butter; 3/4 cup yellow onion finely chopped; 2 tablespoons flour, all-purpose; 5 cups chicken broth; 1 cup light cream (half&half); 1 cup cheese plus more to serve; 4 each scallions, spring or green onions chopped; 1 x salt and black pepper

Servings: persons

1
Bake potatoes ahead of time and refrigerate.
2
In 3 quart or medium soup pot, brown bacon until crisp, remove with a slotted spoon and set aside.
3
Pour off all fat except 1 tablespoon and add butter.
4
Add onions and saute 5 minutes over medium heat until soft, but not brown.
5
Stir in flour; stir and cook for 1 minute.
6
Add broth, bring to a boil and cook for 2 minutes.
7
Peel and dice potatoes.
8
Add diced potatoes, half-and-half, and sauteed bacon.
9
Simmer for 10 to 15 minutes.
10
Add cheese and green onions.
11
Stir until cheese is melted.
12
Sprinkle additional cheese on top, and serve with crusty bread.

1356

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds russet potatoes baked, 4 slices bacon thick-cut, 1 tablespoon butter, 3/4 cup yellow onion finely chopped, and more.

Yes, Creamy Baked Potato Soup with Bacon and Cheddar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!