Chicken Stew

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 (16 oz.) cream corn; 1 (16 oz.) English peas; 6 medium potatoes, chopped; 3 medium onions, chopped; 2 (16 oz.) cans tomatoes; 1/4 c. white vinegar; 1/2 stick margarine; 4 Tbsp. lemon juice; salt and pepper

Eats Now Editorial Team · 280 kcal · Soups & Stews

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Chicken Stew – a delicious recipe with chicken, cream corn, peas, potatoes, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chicken
1 (16 oz.) cream corn
1 (16 oz.) English peas
6 medium potatoes, chopped
3 medium onions, chopped
2 (16 oz.) cans tomatoes
1/4 c. white vinegar
1/2 stick margarine
4 Tbsp. lemon juice
salt and pepper

1
Cook chicken in salted water until meat is ready to fall off bone.
2
Remove meat from stock (discard skin and bones) and cut into small pieces.
3
Return to 1-quart stock.
4
Add potatoes and onions.
5
Cool until potatoes are done.
6
Add all other ingredients and simmer for 1 hour.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, 1 (16 oz.) cream corn, 1 (16 oz.) English peas, 6 medium potatoes, chopped, and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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