Creamy Baked Potato Recipe

Name: Creamy Baked Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 12 cauliflower; 12 medium onion; 5 mild peppadew peppers; 1 teaspoon curry powder; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 1 teaspoon chili infused oil; oil (for frying); 75 ml flour, for thickening; 2 tablespoons soy powdered milk; 1 tablespoon instant vegetable stock

Servings: persons

4 medium potatoes
12 cauliflower
12 medium onion
5 mild peppadew peppers
1 teaspoon curry powder
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 teaspoon chili infused oil
oil (for frying)
75 ml flour, for thickening
2 tablespoons soy powdered milk
1 tablespoon instant vegetable stock

1
preheat oven to 200 degrees.
2
slice potatoes into medium slices and cook on stove top in just enough water to cover the potato slices.
3
When potato is just cooked, remove from heat.
4
spoon the potato slices out of the water and set the water aside.
5
break cauliflower into flowers.
6
slice onion thinly.
7
set aside.
8
heat oils and add spices.
9
when the oil becomes aromatic, stir in the cauliflower and onion.
10
when just cooked, remove from heat and set aside.
11
chop peppadew peppers into small pieces and set aside.
12
make a white sauce by heating oil and using a hand whisk, briskly stir in enough flour for thickening, instant veggie stock granules and soy milk powder.
13
Slowly add the water left over from cooking the potato while whisking briskly.
14
Set aside.
15
thinly coat an baking dish with oil to prevent sticking.
16
layer the ingredients into baking dish.
17
Place a few slices of potato on top of the dish to brown.
18
Bake for 30 minutes Serve with a side salad.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium potatoes, 12 cauliflower, 12 medium onion, 5 mild peppadew peppers, and more.

Yes, Creamy Baked Potato falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Potato

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