Rebecca'S Secret Ingredient French Toast Recipe

Name: Rebecca'S Secret Ingredient French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup milk; 1 pinch sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; 1/8 teaspoon garlic salt; 6 slices bread, about 1/2 inch thick; 1 tablespoon butter; 1 tablespoon light olive oil; powdered sugar, for dusting (optional); warm maple syrup (optional) or fresh fruit (optional)

Servings: persons

3 eggs
1 cup milk
1 pinch sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon garlic salt
6 slices bread, about 1/2 inch thick
1 tablespoon butter
1 tablespoon light olive oil
powdered sugar, for dusting (optional)
warm maple syrup (optional) or fresh fruit (optional)

1
Whisk the egss with the milk, sugar, cinnamon, nutmeg, ginger and garlic salt.
2
Pour the mixture into a baking dish just big enough to hold the bread in 1 layer. Place the bread slices in the egg mixture , turn and let them soak at least 5 minutes, turning the slices once or twice more.
3
Heat a large, heavy skillet over medium heat and add the butter and olive oil. When the butter has stopped foaming, add the bread in batches and cook until the slices are golden brown on both sides. Lower the heat if the bread browns too quickly or it will not cook all the way through.
4
Place the finished French toast on plates and top with your choice of powdered sugar, maple syrup or fresh fruit. Serve immediately.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 cup milk, 1 pinch sugar, 1/4 teaspoon ground cinnamon, and more.

Yes, Rebecca'S Secret Ingredient French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rebecca'S Secret Ingredient French Toast

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