Creamy Baked Cheesecake Recipe

Name: Creamy Baked Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crumb Crust; 1 cup graham cracker crumbs; 1/4 cup sugar; 1/4 cup butter, melted; Cake; 3 (1/2 lb) packages cream cheese, at room temperature (this is 3x1/2-lb packages); 1 1/2 cups sugar; 1 cup light cream; 1 tablespoon vanilla; 5 tablespoons all-purpose flour; 2 large eggs

Servings: persons

Crumb Crust
1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
Cake
3 (1/2 lb) packages cream cheese, at room temperature (this is 3x1/2-lb packages)
1 1/2 cups sugar
1 cup light cream
1 tablespoon vanilla
5 tablespoons all-purpose flour
2 large eggs

1
["preheat oven to 350*F combine graham cracker crumbs 1/4 cup sugar an melted butter. press into bottom of buttered 91/2 ""-in springform cake pan, with a depth of 21/2 in.", "bake crumb crust for 10 minutes, remove and set aside.", "place cream cheese in a bowl of electric mixer and beat until creamy. add sugar and beat to incorporate.", "add light cream, vanilla and flour. beat until incorporate. scrape down sides of bowl as needed.", "add eggs and beat once more. pour batter into prepared cake pan. bake for 55 minutes.", "when cheesecake is cooked remove from oven and let stand on counter to cool. refrigerate at least 8 hours before slicing.", "serve plain or with fresh fruits."]

1150

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crumb Crust, 1 cup graham cracker crumbs, 1/4 cup sugar, 1/4 cup butter, melted, and more.

Yes, Creamy Baked Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Baked Cheesecake

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