Creamy Baked Asiago-Gouda Fettuccine Recipe

Name: Creamy Baked Asiago-Gouda Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine pasta; 1 tablespoon butter; 2 shallots, finely chopped; 2 garlic cloves, minced; 6 tablespoons butter, melted; 1 teaspoon garlic salt; 1 tablespoon parsley flakes; 1/8 teaspoon ground cayenne pepper; 1/4 teaspoon ground nutmeg; 1 cup asiago cheese, grated; 1 cup smoked gouda cheese, grated; 1 cup half-and-half; 1 cup milk

Servings: persons

1 lb fettuccine pasta
1 tablespoon butter
2 shallots, finely chopped
2 garlic cloves, minced
6 tablespoons butter, melted
1 teaspoon garlic salt
1 tablespoon parsley flakes
1/8 teaspoon ground cayenne pepper
1/4 teaspoon ground nutmeg
1 cup asiago cheese, grated
1 cup smoked gouda cheese, grated
1 cup half-and-half
1 cup milk

1
Cook fettuccine in large pot of salted water until tender but firm to the bite, about 10 minutes; drain well.
2
While pasta is cooking, in small skillet, saute shallots and garlic in 1 T butter over medium heat until tender; set aside.
3
After fettuccine is done cooking, drain well in colander and then pour back into the same pot.
4
Add the 6 T melted butter and coat pasta well.
5
Next add the shallot mixture, parsley flakes, cayenne pepper and ground nutmeg; stir well.
6
Next, add 1 cup grated Asiago cheese and 1 cup grated smoked Gouda cheese and combine well.
7
Next, add the half-and-half and milk and combine well.
8
Let the fettuccine sit for about 15 minutes so that the pasta soaks up the flavors of the sauce mixture.
9
Bake, uncovered, at 350 degrees F for about 25 minutes, stirring occasionally.
10
Enjoy!
11
Let sit for about 5 minutes and serve.

939

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb fettuccine pasta, 1 tablespoon butter, 2 shallots, finely chopped, 2 garlic cloves, minced, and more.

Yes, Creamy Baked Asiago-Gouda Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Asiago-Gouda Fettuccine

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