Creamy Bacon Fettuccine

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook and stir bacon in large skillet on medium heat 10 min.

3. 3

   or until crisp.

4. 4

   Remove bacon from skillet with slotted spoon; drain on paper towels.

5. 5

   Discard all but 1 Tbsp.

6. 6

   drippings from skillet.

7. 7

   Mix cream cheese and milk until blended.

8. 8

   Add onions to drippings in skillet; cook and stir 5 min.

9. 9

   or until softened.

10. 10

    Add cream cheese mixture and peas; cook and stir 3 to 5 min.

11. 11

    or until heated through.

12. 12

    Drain pasta, reserving 1/3 cup cooking water.

13. 13

    Gradually stir enough of the cooking water into sauce until of desired consistency.

14. 14

    Add pasta and bacon; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.