Creamy Bacon Chicken and Pasta Skillet Recipe

Name: Creamy Bacon Chicken and Pasta Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Thick Cut Bacon, Diced; 1/2 whole Onion, Diced; 3 cloves Garlic, Minced; 3 whole Boneless, Skinless Chicken Breast Diced; 1 whole Red Bell Pepper, Stem And Seeds Removed, Diced; 1 pound Pasta, Dried (Use Brown Rice Pasta For Gluten Free); 1 teaspoon Granulated Garlic; 2 teaspoons Rosemary; 4 cups Chicken Stock; 1 cup Half-and-half Or Cream; 1 Tablespoon Half-and-half Or Cream; 1 cup Parmesan, Mozzarella, Or Jack Cheese, Grated; 1/4 cups Italian Parsley, Chopped Fine

Servings: persons

4 slices Thick Cut Bacon, Diced
1/2 whole Onion, Diced
3 cloves Garlic, Minced
3 whole Boneless, Skinless Chicken Breast Diced
1 whole Red Bell Pepper, Stem And Seeds Removed, Diced
1 pound Pasta, Dried (Use Brown Rice Pasta For Gluten Free)
1 teaspoon Granulated Garlic
2 teaspoons Rosemary
4 cups Chicken Stock
1 cup Half-and-half Or Cream
1 Tablespoon Half-and-half Or Cream
1 cup Parmesan, Mozzarella, Or Jack Cheese, Grated
1/4 cups Italian Parsley, Chopped Fine

1
Over medium heat in a large deep skillet or pot with a lid, cook bacon until crisp and lightly brown.
2
Remove bacon to a paper towel and set aside.
3
Place onion in the bacon drippings and saute until lightly caramelized.
4
Add garlic, chicken breast and red bell pepper.
5
Stir until well combined and chicken starts to brown.
6
Add pasta, granulated garlic, rosemary, chicken stock and the half-and-half or cream.
7
Mix until well combined.
8
Bring to a simmer, reduce heat to low, cover and cook for 13-15 minutes or until pasta is tender (use package guidelines for cooking time).
9
Remove from heat and stir in bacon, cheese and parsley.

1427

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices Thick Cut Bacon, Diced, 1/2 whole Onion, Diced, 3 cloves Garlic, Minced, 3 whole Boneless, Skinless Chicken Breast Diced, and more.

Yes, Creamy Bacon Chicken and Pasta Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Bacon Chicken and Pasta Skillet

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