Creamy Bacon And Sweet Potato Pasta Casserole

Name: Creamy Bacon And Sweet Potato Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz pasta shells; 2 tbsp olive oil; 3 slices bacon, finely sliced; 1 None leek, white part only, finely sliced; 1 1/4 lb sweet potato, peeled, cubed; None None Sauce; 4 1/2 tbsp butter; 1/4 cup all-purpose flour; 2 tsp fresh thyme leaves; 3 cups milk; 5.5 oz Cheddar cheese, grated; 1 tbsp Dijon mustard; 5.25 oz baby spinach; 2/3 cup fresh breadcrumbs; None None salad, to serve

Servings: persons

18 oz pasta shells
2 tbsp olive oil
3 slices bacon, finely sliced
1 None leek, white part only, finely sliced
1 1/4 lb sweet potato, peeled, cubed
None None Sauce
4 1/2 tbsp butter
1/4 cup all-purpose flour
2 tsp fresh thyme leaves
3 cups milk
5.5 oz Cheddar cheese, grated
1 tbsp Dijon mustard
5.25 oz baby spinach
2/3 cup fresh breadcrumbs
None None salad, to serve

1
Preheat oven to 400u00b0F. Cook pasta in boiling, salted water until al dente. Rinse under cold water then drain.
2
Meanwhile, in a large frying pan, heat oil over high heat. Cook bacon for 2-3 mins, until golden. Add leek and sweet potato. Cook, stirring, for 3-4 mins, until tender.
3
To make the sauce, melt butter in a saucepan over medium heat. Add flour and thyme. Cook, stirring, for 1 min. Gradually whisk in milk until smooth. Cook, stirring, until mixture boils and thickens. Simmer for 1-2 mins. Mix in 3 oz cheese and mustard. Season to taste.
4
Combine pasta, vegetables, spinach and sauce in a large baking dish. Sprinkle evenly with breadcrumbs and remaining cheese. Bake for 20-25 mins, until top is golden. Serve with salad.

1265

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 18 oz pasta shells, 2 tbsp olive oil, 3 slices bacon, finely sliced, 1 None leek, white part only, finely sliced, and more.

Yes, Creamy Bacon And Sweet Potato Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!