How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Rigatoni?

You need 13 ingredients. The key ingredients include: 1/2 lb. mild or hot Italian sausage, 1/2 small head radicchio Italian cabbage (for color), 1/2 medium onion, sliced or chopped, 6 cloves garlic, peeled and chopped, and more.

Is Sausage Rigatoni suitable as pasta & noodles?

Yes, Sausage Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Rigatoni Recipe

Name: Sausage Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mild or hot Italian sausage; 1/2 small head radicchio Italian cabbage (for color); 1/2 medium onion, sliced or chopped; 6 cloves garlic, peeled and chopped; 1/4 cup butter or margarine; 1/2 lb. rigatoni or mostaccioli (smaller); 1 pint half and half cream; 2 Tbsp. olive oil (or other); 1/4 cup dry white wine; 1/2 cup Parmesan cheese grated; grated nutmeg; salted water; additional Parmesan cheese

Try this homemade Sausage Rigatoni recipe the whole family will love. Made with sausage, head radicchio Italian cabbage, onion and garlic. Easy step-by-…

This Sausage Rigatoni relies on simple, everyday ingredients such as mild or hot italian sausage, garlic, peeled and chopped, butter or margarine and pint half and half cream. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

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