How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Bacon And Mushroom Pasta With Romaine Lettuce?

You need 9 ingredients. The key ingredients include: 250 g mushrooms, wiped and cut in half, 100 g Romaine lettuce, washed and cut into pieces, 4 stems flat leaf parsley, 150 g sliced bacon, 6 slices cut into strips, and more.

Is Creamy Bacon And Mushroom Pasta With Romaine Lettuce suitable as pasta & noodles?

Yes, Creamy Bacon And Mushroom Pasta With Romaine Lettuce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Bacon And Mushroom Pasta With Romaine Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Bacon And Mushroom Pasta With Romaine Lettuc

Name: Creamy Bacon And Mushroom Pasta With Romaine Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g mushrooms, wiped and cut in half; 100 g Romaine lettuce, washed and cut into pieces; 4 stems flat leaf parsley; 150 g sliced bacon, 6 slices cut into strips; 1 tsp oil; 400 ml vegetable stock; 150 g creme fraiche; 400 g conchiglie pasta; 50 g hazlenut kernels, halved, dry fried in a pan

Try this homemade Creamy Bacon And Mushroom Pasta With Romaine Lettuce recipe the whole family will love. Made with mushrooms, Romaine lettuce, parsley …

This Creamy Bacon And Mushroom Pasta With Romaine Lettuce relies on simple, everyday ingredients such as stems flat leaf parsley, oil, vegetable stock and creme fraiche. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

250 g mushrooms, wiped and cut in half
100 g Romaine lettuce, washed and cut into pieces
4 stems flat leaf parsley
150 g sliced bacon, 6 slices cut into strips
1 tsp oil
400 ml vegetable stock
150 g creme fraiche
400 g conchiglie pasta
50 g hazlenut kernels, halved, dry fried in a pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Pasta & Noodles

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