Rainbow Pasta Salad I

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.

2. 2

   In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.

3. 3

   Refrigerate for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.