Try this homemade Creamy Bacon and Mushroom Pasta recipe the whole family will love. Made with oil, rashers, button mushrooms and PHILADELPHIA Original …
This Creamy Bacon and Mushroom Pasta relies on simple, everyday ingredients such as oil, button mushrooms, sliced, spring onions, sliced and kraft* grated parmesan. It comes together quickly and makes 4 servings, at about 1244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026