Grapefruit Beer Blondies With Toasted Pecans Recipe

Name: Grapefruit Beer Blondies With Toasted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Ruby Red Shiner Bock; 1/2 cup room temperature unsalted butter; 1 cup sugar; 1/2 cup dark brown sugar (packed); 1 1/2 cups AP flour; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon salt; 1/2 tablespoon cinnamon; 1 tablespoon grapefruit zest; 1 cup pecans (roughly chopped)

Servings: persons

1/2 cup Ruby Red Shiner Bock
1/2 cup room temperature unsalted butter
1 cup sugar
1/2 cup dark brown sugar (packed)
1 1/2 cups AP flour
2 eggs
1 teaspoon vanilla extract
1 teaspoon salt
1/2 tablespoon cinnamon
1 tablespoon grapefruit zest
1 cup pecans (roughly chopped)

1
First, preheat your oven to 350.
2
Put the butter and both sugars in a stand mixer and beat them for about three minutes on medium, until everything's nice and fluffy.
3
Beat in the first egg, followed by the second. Throw in the vanilla last.
4
Whisk together the flour and salt in a small bowl, and throw your mixer on low as you alternate adding the dry stuff and the beer into the buttery goodness.
5
Heat up a small pan on medium heat, then throw the pecans and cinnamon in and toss 'em around a bit. Toast them until they...well, until they smell toasted, and put them on a plate to cool. It shouldn't take more than a minute, and honestly; it ain't rocket science. If it smells toasty and delicious, take it off the heat. If it smells burnt, you screwed up. Just don't be an idiot about it.
6
Fold the grapefruit zest and toasted pecans into the batter.
7
Get an 8x8 square baking pan and spray it with non-stick, then pour the batter in. Throw it in the oven for 30-35 minutes, check it with the good ol' toothpick test, and let it cool for a bit.
8
Eat it. Preferably not the entire sheet of blondies, but hey: I probably won't judge.

936

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Ruby Red Shiner Bock, 1/2 cup room temperature unsalted butter, 1 cup sugar, 1/2 cup dark brown sugar (packed), and more.

Yes, Grapefruit Beer Blondies With Toasted Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grapefruit Beer Blondies With Toasted Pecans

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