Creamy Avocado Pasta – a delicious recipe with avocado pasta, Ingredients, avocado, lime, garlic, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Method:
2
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still al dente 9 -11 minutes. Drain and reserve 1 cup of the cooking water. Put the cup of spinach in the bottom of a serving bowl and place the spaghetti on top and toss for a few minutes to wilt the spinach.
3
While the pasta is cooking make the avocado sauce. Using a spoon, scoop out the flesh from the avocado and place in a food processor. Zest the lime and add along with the basil, lime juice, garlic, jalapeno, basil, spinach, salt and pepper. Blend until smooth.
4
Pour the sauce over the pasta and toss everything together adding a little cooking water to loosen the sauce as needed. Top with the grated parmesan and basil and serve.
177
kcal
Calories
9
g
Fat
19
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Creamy avocado pasta, Ingredients:, 1 medium ripe avocado, pitted, 1/2 lime, and more.
Yes, Creamy Avocado Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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