Creamy avocado and jalapeno sauce

Name: Creamy avocado and jalapeno sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ripe avocados; 5 jalapenos; 1/4 cup sour cream; 1/2 of an onion; 1 small batch of cilantro; 1 tbsp Bouillon or to taste; 1/2 tsp garlic salt or to taste; 1/2 tsp salt or to taste; 1/2 cup water; 1/2 of a lemon

Eats Now Editorial Team · 42 kcal · General

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Creamy avocado and jalapeno sauce – a delicious recipe with avocados, jalapenos, sour cream, onion, batch, Bouillon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ripe avocados
5 jalapenos
1/4 cup sour cream
1/2 of an onion
1 small batch of cilantro
1 tbsp Bouillon or to taste
1/2 tsp garlic salt or to taste
1/2 tsp salt or to taste
1/2 cup water
1/2 of a lemon

1
Remove seeds from alvacados and jalapenos
2
Add all ingredients in a blender and blend until smooth and creamy then enjoy!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ripe avocados, 5 jalapenos, 1/4 cup sour cream, 1/2 of an onion, and more.

Yes, Creamy avocado and jalapeno sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
42 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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