Creamy Augratin Potatoes {Crockpot}

1. 1

   Butter a 1 quart sized crock pot.

2. 2

   Layer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers.

3. 3

   In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.

4. 4

   Gradually stir in milk.

5. 5

   Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.

6. 6

   Pour the cheese over the potatoes, and slide a spatula between the edge of the crock and the potatoes to allow the cheese to pour down the side and cover everything.

7. 7

   Cook on high for 2 hours, or on low for 4-5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.