How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Asparagus Soup?

You need 16 ingredients. The key ingredients include: 1 medium potato, peeled and diced, 1 medium onion, chopped, 5 green onions, chopped, 1 medium carrot, chopped, and more.

Is Creamy Asparagus Soup suitable as soups & stews?

Yes, Creamy Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Asparagus Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Asparagus Soup Recipe

Name: Creamy Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium potato, peeled and diced; 1 medium onion, chopped; 5 green onions, chopped; 1 medium carrot, chopped; 1 celery rib, chopped; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1 can (49-1/2 ounces) chicken broth; 1 pound fresh asparagus, trimmed and cut into 2-inch pieces; 1/2 cup half-and-half cream; 1 cup sour cream; 2 bacon strips, cooked and crumbled; Additional sour cream; Asparagus tips, optional

Warm up with this hearty Creamy Asparagus Soup recipe. Made with potato, onion, green onions and carrot. Easy step-by-step instructions included.

This Creamy Asparagus Soup relies on simple, everyday ingredients such as medium onion, chopped, green onions, chopped, medium carrot, chopped and celery rib, chopped. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Asparagus Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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