Crab Stuffed Shrimp W/ Spicy Remoluad Recipe

Name: Crab Stuffed Shrimp W/ Spicy Remoluad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of lump crabmeat; 25 Jumbo Shrimp (cleaned); 3 sleeves of crushed Ritz Crackers; 2 sticks of salted melted butter; 3/4 cup of chopped flat leaf parsley; 1 clove of minced garlic; 1 cup of fresh Parmesan cheese; 1 tsp Old Bay Seasoning; 1/4 Olive Oil-extra virgin; Salt and Pepper to taste; 1 package of White mushrooms; For Spicy Remoulad (mix all below for sauce); 1 cup of good quality mayo; 2 tbs Pure Seasame Oil; 1 tbs of Thai Hot Sauce (or more depending on your taste)

Servings: persons

1 lb of lump crabmeat
25 Jumbo Shrimp (cleaned)
3 sleeves of crushed Ritz Crackers
2 sticks of salted melted butter
3/4 cup of chopped flat leaf parsley
1 clove of minced garlic
1 cup of fresh Parmesan cheese
1 tsp Old Bay Seasoning
1/4 Olive Oil-extra virgin
Salt and Pepper to taste
1 package of White mushrooms
For Spicy Remoulad (mix all below for sauce)
1 cup of good quality mayo
2 tbs Pure Seasame Oil
1 tbs of Thai Hot Sauce (or more depending on your taste)

1
Mince garlic,clean and pop stems out of mushrooms. Chop both finely and sautee in one stick of the butter and 1/4 cup of olive oil until soft. Season with salt, pepper and Old Bay. Fold in crab meat so it absorbs the butter mixture. In another small pot, melt the other stick of butter (keep on side). Add crushed Ritz Crackers in a large bowl and add mushroom mixture and cheese to it. Stir and add melted butter until mixture is moist. Fold in chopped parsley and taste. If you prefer more cheese, now is the time to add. Take about 1 tablespoon of mixture and press into butterflied shrimp-you want the shrimp to lay flat in a buttered baking dish. With the leftovers stuffing stuff the white mushroom caps. Baste shrimp and mushrooms with extra melted butter. Bake with shrimp with the mushrooms for about 15-20 minutes at 375 or until shrimp is done and stuffing is light brown. Serve with Remoulad on the side or you may drizzle on shrimp and mushrooms. A side of melted butter goes well with the shrimp too.

1657

kcal

Calories

110

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb of lump crabmeat, 25 Jumbo Shrimp (cleaned), 3 sleeves of crushed Ritz Crackers, 2 sticks of salted melted butter, and more.

Yes, Crab Stuffed Shrimp W/ Spicy Remoluad falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Shrimp W/ Spicy Remoluad

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