How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Artichoke Dip?

You need 10 ingredients. The key ingredients include: 1 can (14 Oz. Size) Artichoke Hearts, Chopped, 1 package (8 Oz. Size) Cream Cheese, Softened, 1 cup Shredded Parmesan Cheese, 1/2 cups Sour Cream, and more.

Is Creamy Artichoke Dip suitable as vegetarian?

Yes, Creamy Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Artichoke Dip Recipe

Name: Creamy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 Oz. Size) Artichoke Hearts, Chopped; 1 package (8 Oz. Size) Cream Cheese, Softened; 1 cup Shredded Parmesan Cheese; 1/2 cups Sour Cream; 1/2 cups Mayonnaise; 3/4 cups Plain Greek Yogurt; 1 package (8 Oz. Size) Shredded Mozzarella Cheese; 1 Tablespoon Seasoning Salt; 1 teaspoon Garlic Powder; 1 loaf Bread, For Serving

Creamy Artichoke Dip

Eats Now Editorial Team · 726 kcal · Vegetarian

Creamy Artichoke Dip – a delicious recipe with Hearts, Cream Cheese, Parmesan Cheese, Sour Cream, Mayonnaise, Greek Yogurt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Creamy Artichoke Dip

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