Rice Lasagna With Beef and Sausage

1. 1

   Preheat oven to 350F.

2. 2

   Cook rice according to package directions, remove from heat, stir in the Provolone and set aside.

3. 3

   Heat oil in a large skillet.

4. 4

   Add beef tips and sausage (breaking up sausage with a fork), cook over medium until brown, about 5 to 6 minutes.

5. 5

   On the bottom of a 9x13-inch-baking dish, layer half of the rice and Provolone mixture, half of the tomato sauce and half of the beef tips and sausage.

6. 6

   Repeat the rice, sauce and meat layering and top with the shredded Mozzarella and Fontina cheese.

7. 7

   Bake for 25 to 30 minutes or until hot and the cheeses have melted.

8. 8

   Allow the dish to stand for 10 minutes, cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.