How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Lasagna With Beef and Sausage?

You need 8 ingredients. The key ingredients include: 1 ½ cups long grain rice, 1 cup shredded provolone cheese, 2 tablespoons olive oil, 1 lb sirloin tip steak, thinly sliced, and more.

Is Rice Lasagna With Beef and Sausage suitable as pasta & noodles?

Yes, Rice Lasagna With Beef and Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rice Lasagna With Beef and Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Lasagna With Beef and Sausage Recipe

Name: Rice Lasagna With Beef and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups long grain rice; 1 cup shredded provolone cheese; 2 tablespoons olive oil; 1 lb sirloin tip steak, thinly sliced; 1 lb Italian sausage, removed from casing; 2 ½ cups spaghetti sauce; 1 cup shredded mozzarella cheese; 1 cup shredded Fontina cheese

Try this homemade Rice Lasagna With Beef and Sausage recipe the whole family will love. Made with long grain rice, provolone cheese, olive oil and Itali…

This Rice Lasagna With Beef and Sausage relies on simple, everyday ingredients such as long grain rice, shredded provolone cheese, olive oil and spaghetti sauce. It comes together quickly and makes 4 servings, at about 930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 ½ cups long grain rice
1 cup shredded provolone cheese
2 tablespoons olive oil
1 lb sirloin tip steak, thinly sliced
1 lb Italian sausage, removed from casing
2 ½ cups spaghetti sauce
1 cup shredded mozzarella cheese
1 cup shredded Fontina cheese

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Quick Info

Servings
4 servings
Calories
930 kcal
Category
Pasta & Noodles

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