How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Apricot Salad?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) pkg. apricot gelatin, 1 (No. 2) can crushed pineapple, 3/4 c. sugar, 1 c. apricot puree or 2 small jars strained baby food apricots, and more.

Is Creamy Apricot Salad suitable as salads?

Yes, Creamy Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Apricot Salad Recipe

Name: Creamy Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. apricot gelatin; 1 (No. 2) can crushed pineapple; 3/4 c. sugar; 1 c. apricot puree or 2 small jars strained baby food apricots; 1 (8 oz.) pkg. cream cheese, softened; 1 large can evaporated milk; 2/3 c. finely chopped nuts

Creamy Apricot Salad – a delicious recipe with apricot gelatin, pineapple, sugar, apricot puree, cream cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6 oz.) pkg. apricot gelatin
1 (No. 2) can crushed pineapple
3/4 c. sugar
1 c. apricot puree or 2 small jars strained baby food apricots
1 (8 oz.) pkg. cream cheese, softened
1 large can evaporated milk
2/3 c. finely chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Salads

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Creamy Apricot Salad

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