Bake this irresistible Creamy Apricot Rice Pudding at home. Made with dried apricots, lemon, orange and milk. Easy step-by-step instructions included.
This Creamy Apricot Rice Pudding relies on simple, everyday ingredients such as none lemon, zested, 2% milk, half-and-half and short-grain rice. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Apricot Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026