Creamy Apricot Rice Pudding

1. 1

   Preheat oven to 375u00b0F. Lightly grease a large baking dish.

2. 2

   Combine apricots, lemon zest, orange zest and orange juice. Set aside for 30 mins to plump.

3. 3

   Meanwhile, bring milk, half-and-half, rice and sugar to a boil. Reduce heat and simmer for 30 mins, stirring frequently, until rice is tender. Transfer to prepared dish and fold in apricot mixture. Dot with butter and sprinkle with nutmeg. Bake for 20-30 mins, or until golden brown.

4. 4

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.