Creamy Apple pie Recipe

Name: Creamy Apple pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/4 cup sugar; 1/2 tsp. vanilla; 1 cup flour; 1/4 cup sugar; 1 pkg. (8 oz.) cream cheese; 1 egg; 1/2 tsp. vanilla; 4 cups sliced apples; 1/2 tsp. cinnamon; 2/3 cup sugar; 1 tbsp. butter; 1/2 cup chopped pecans

Servings: persons

1/2 cup butter
1/4 cup sugar
1/2 tsp. vanilla
1 cup flour
1/4 cup sugar
1 pkg. (8 oz.) cream cheese
1 egg
1/2 tsp. vanilla
4 cups sliced apples
1/2 tsp. cinnamon
2/3 cup sugar
1 tbsp. butter
1/2 cup chopped pecans

1
Cream 1/2 cup butter, 1/4 cup sugar and 1/2 tsp.
2
vanilla in a bowl until fluffy.
3
Add flour gradually until mixture forms soft dough.
4
Press into the bottom and up the sides of a 9 inch pie pan.
5
Cream 1/4 cup sugar and cream cheese in a bowl until fluffy.
6
Add egg and 1/2 tsp.
7
vanilla; beat until smooth.
8
Spread over crust.
9
Combine apples, cinnamon and 2/3 cup sugar in a bowl; mix well.
10
Spoon over cream cheese layer.
11
Pat with 1 tbsp.
12
butter.
13
Sprinkle with pecans.
14
Bake at 400F for 15 minutes then reduce heat to 350F and bake for 30 minutes.
15
(Cover with foil if you want to prevent excess browning during the last 30 minutes of cooking).

994

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 1/4 cup sugar, 1/2 tsp. vanilla, 1 cup flour, and more.

Yes, Creamy Apple pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Apple pie

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