Creamy Angel Hair Pasta

1. 1

   Cook pasta in a large saucepan of boiling salted water according to package directions. Drain, reserving 1 1/2 cups cooking liquid.

2. 2

   Melt butter in same pan on medium heat. Cook bacon 4-5 mins, until crisp. Add capers and lemon peel.

3. 3

   Add pasta, reserved cooking liquid, lemon juice, sun-dried tomatoes, sour cream and spinach leaves. Toss until warmed through. Season to taste. Serve sprinkled with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

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