Creamy And Healthy Broccoli Soup

1. 1

   Cut the broccoli into small florets (this way they cook and blend more easily) and remove any leaves.

2. 2

   Make up the vegetable stock cube in a jug of 500ml of boiled water.

3. 3

   Add the vegetable stock to a narrow saucepan and add the broccoli florets. Add the garlic, olive oil and salt and place on a medium heat for 10-12 minutes.

4. 4

   After this time, use a hand-blender in the pan (or transfer to a food processor) and blend until smooth and creamy.

5. 5

   Serve up in bowls and add cream and/or cheese to taste, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.