How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Custard?

You need 6 ingredients. The key ingredients include: 3 eggs, beaten lightly, 3 tablespoons sugar, 1 1/2 cups milk, 1 tablespoon rum, and more.

Is Rum Custard suitable as baking & desserts?

Yes, Rum Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Custard Recipe

Name: Rum Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs, beaten lightly; 3 tablespoons sugar; 1 1/2 cups milk; 1 tablespoon rum; 1/4 teaspoon salt; grated nutmeg, to sprinkle on top

Rum Custard – a delicious recipe with eggs, sugar, milk, rum, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten lightly
3 tablespoons sugar
1 1/2 cups milk
1 tablespoon rum
1/4 teaspoon salt
grated nutmeg, to sprinkle on top

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carrot Cake
Miracle Whip Chocolate Cake
Poppy Seed Bread
Paula'S Swedish Nut Cake

Rum Custard

How did you like this recipe?

Frequently Asked Questions