Creamy and Colorful Chicken and Egg Rice Bowl

Name: Creamy and Colorful Chicken and Egg Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Chicken (thigh or breast); 3 to 4 Eggs; 1 medium Onion; 1 to 2 Shiitake mushrooms; 1/2 Carrot; 1 Japanese leek; 100 ml Hon-Mirin (real mirin); 50 ml Soy sauce; 50 ml Water; 1 tsp Dashi stock granules; 1/2 tsp Sugar

Servings: persons

1
Cut the chicken into bite sized pieces.
2
Cut the onion, carrot and shiitake mushrooms into fine julienne.
3
Chop the leek finely.
4
Beat the eggs.
5
Put the mirin in a frying pan or pot, and bring to a boil slowly over low heat.
6
After it boils once, it's good to go.
7
Put the water, dashi stock granules, sugar and soy sauce in the pan and bring to a boil.
8
Add the vegetables and cook over medium heat.
9
(From this point on it's all medium heat.)
10
Add the chicken.
11
When the surface turns white turn the pieces over.
12
If you cook them too long at this point, the meat will turn tough.
13
Add the egg and scatter with the chopped leek.
14
Cover immediately with a lid and turn the heat off after 10 seconds.
15
Leave to steam with residual heat for about 5 minutes.
16
(The photo shows how it looks after it's done.)
17
Put some hot rice in a bowl and pour the egg-chicken mixture over it.
18
Done!
19
!

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 Chicken (thigh or breast), 3 to 4 Eggs, 1 medium Onion, 1 to 2 Shiitake mushrooms, and more.

Yes, Creamy and Colorful Chicken and Egg Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!