How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil and Rice Casserole?

You need 18 ingredients. The key ingredients include: 1 ¼ cups split red lentils (8oz), ⅓ cup long-grain white rice, 5 cups vegetable stock, 150 ml dry white wine (2/3 cup), and more.

Is Lentil and Rice Casserole suitable as soups & stews?

Yes, Lentil and Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil and Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil and Rice Casserole Recipe

Name: Lentil and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups split red lentils (8oz); ⅓ cup long-grain white rice; 5 cups vegetable stock; 150 ml dry white wine (2/3 cup); 1 leek, cut into chunks; 1 red capsicum, seeded and sliced (bell pepper); 3 garlic cloves, crushed; 400 g chopped tomatoes (14 oz); 1 teaspoon ground cumin; 1 teaspoon garam masala; 1 teaspoon chili powder; 100 g broccoli florets (3 1/2 oz); 100 g button mushrooms, roughly chopped; 8 baby sweet corn cobs, halved lengthwise; 50 g green beans, halved (1 3/4 oz); 1 tablespoon fresh basil, shredded; salt & pepper, to taste; fresh basil sprig, to garnish

Try this homemade Lentil and Rice Casserole recipe the whole family will love. Made with red lentils, long-grain white rice, vegetable stock and white w…

This Lentil and Rice Casserole relies on simple, everyday ingredients such as split red lentils (8oz), long-grain white rice, vegetable stock and dry white wine (2/3 cup). It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil and Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions