How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil and Rice Casserole?

You need 18 ingredients. The key ingredients include: 1 ¼ cups split red lentils (8oz), ⅓ cup long-grain white rice, 5 cups vegetable stock, 150 ml dry white wine (2/3 cup), and more.

Is Lentil and Rice Casserole suitable as soups & stews?

Yes, Lentil and Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil and Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil and Rice Casserole Recipe

Name: Lentil and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups split red lentils (8oz); ⅓ cup long-grain white rice; 5 cups vegetable stock; 150 ml dry white wine (2/3 cup); 1 leek, cut into chunks; 1 red capsicum, seeded and sliced (bell pepper); 3 garlic cloves, crushed; 400 g chopped tomatoes (14 oz); 1 teaspoon ground cumin; 1 teaspoon garam masala; 1 teaspoon chili powder; 100 g broccoli florets (3 1/2 oz); 100 g button mushrooms, roughly chopped; 8 baby sweet corn cobs, halved lengthwise; 50 g green beans, halved (1 3/4 oz); 1 tablespoon fresh basil, shredded; salt & pepper, to taste; fresh basil sprig, to garnish

Lentil and Rice Casserole

Eats Now Editorial Team · 468 kcal · Soups & Stews

Lentil and Rice Casserole – a delicious recipe with red lentils, long-grain white rice, vegetable stock, white wine, red, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lentil and Rice Casserole

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