Creamy Almond Butter Pie

1. 1

   BEAT almond butter, cream cheese, butter and powdered sugar in large bowl with electric mixer on medium speed until well combined. Beat in 2 cups whipped topping and almond extract until thoroughly combined. Spread evenly into crust.

2. 2

   SPREAD remaining whipped topping over top of filling to within 1-inch of edge. Place 2 tablespoons almond butter into corner of resealable plastic bag. Cut small corner off bag. Drizzle over top of pie. Sprinkle with almonds. Chill 1 hour or until firm.

3. 3

   To Toast Almonds Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. Remove from pan immediately to avoid over-browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.