Creamy

1. 1

   Combine: egg yolk, salt, sugar, and vanilla.

2. 2

   Mix well.

3. 3

   Now add cornstarch.

4. 4

   Mix together, no lumps.

5. 5

   Add milk and stir it in with mixture, make sure its combined completely.

6. 6

   Now cook it in a sauce pan on medium.

7. 7

   Stir at a steady pace.

8. 8

   Don't stop stiring, if you do it could come out lumpy, no good.

9. 9

   It should thicken and turn into a cream, the longer it cooks the thicker it should get.

10. 10

    Put it in a bowl and add cinnamon on top let cool.

11. 11

    But not too long, put in on a plate to cool faster.

No additional tips available.